Loveland, OH (513)-683-5993

Seafood Station, Inc.

Ginger Glazed Mahi Mahi
3 T honey                     1 clove garlic, crushed or to taste
3 T soy sauce               2 t olive oil
3 T balsamic vinegar     4 (6-8oz ) Mahi fillets
1 t grated fresh             1 T vegetable oil
   Ginger root                Salt and Pepper

Directions
1) In shallow glass dish, stir together honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil.  Season fish fillets with salt & pepper, and place them in the dish.  If the fillets have skin on them, place them skin side down.  Cover, and refrigerate for 20 minutes.
2) Heat vegetable oil in a large skillet over medium-high heat.  Remove fish from the dish, and reserve marinade.  Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork.  Remove fillets to a serving platter and keep warm.
3) Pour reserved marinade in the skillet, and heat over medium heat until the mixture reduces to a glaze.  Spoon glaze over fish and serve immediately.

Note: Fish may be grilled.  Oil, salt and pepper fillets and grill, medium high for 4-5 minutes per side.