Loveland, OH (513)-683-5993

Seafood Station, Inc.

Rosemary Salmon with Orange Sauce

To prepare the salmon -
Sprinkle Salmon fillet with Sea Salt, Fresh Ground Black Pepper, and Chopped Fresh Rosemary
Grill or Bake Salmon according to the general directions for cooking fish on our Cooking page

Orange Sauce -
1 Large White Onion, rough chopped
Olive or Vegetable Oil
4 Cups of Orange Juice (no pulp)
1 Stick Unsalted Butter
1 T Spicey Brown Mustard
1/2 t Chipotle Chile Powder

Saute onion in oil until transparent (do not let it brown).  Add orange juice.  Cook down at a low boil until reduced by half (this may take 20-30 minutes).  When reduced by half, strain out onion and discard.  Return orange sauce to pan.  Over low heat, add butter, one tablespoon at a time, whisking vigorously.  Then whisk in mustard and chipotle powder.  Add a dash of sea salt if desired.

Serve warm sauce over salmon.  This sauce is also good over chicken and vegetables and in stir fry.